Abate Fetel Pear
Selected in France in
1866, its characteristics are enhanced when grown in Emilia Romagna.
Big sized elongated
fruits, light-coloured skin, russet around the stem and the calyx,
juicy and thin flesh with a pleasant scent and a sweet-bitterish
On the table:
Excellent at the end
of a meal, ideal with seasoned cheese, pickled fruit and jam.
First few days of
September to end of October.
Refrigerating rooms until