Abate Fetel Pear
Origin:
Selected in France in
1866, its characteristics are enhanced when grown in Emilia Romagna.
Features:
Big sized elongated
fruits, light-coloured skin, russet around the stem and the calyx,
juicy and thin flesh with a pleasant scent and a sweet-bitterish
taste.
On the table:
Excellent at the end
of a meal, ideal with seasoned cheese, pickled fruit and jam.
Collection:
First few days of
September to end of October.
Conservation:
Refrigerating rooms until
June.
| Species | Origin |
|---|---|
| Abate Fe | Emilia Romagna |
| Import | |
| Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun |
|---|---|---|---|---|---|---|---|---|---|---|---|
Available packagings
