Abate Fetel Pear
Abate Fetel Pear
Origin: Selected in France in 1866, its characteristics are enhanced when grown in Emilia Romagna.
Features: Big sized elongated fruits, light-coloured skin, russet around the stem and the calyx, juicy and thin flesh with a pleasant scent and a sweet-bitterish taste.
On the table: Excellent at the end of a meal, ideal with seasoned cheese, pickled fruit and jam.
Collection: First few days of September to end of October.
Conservation: Refrigerating rooms until June.
Species Origin
Abate Fe  Emilia Romagna
Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun
Available packagings