Butirra Precoce Morettini Pear
Origin:
Hybrid between “Coscia x
William" pears, crossbred in 1956.
Features:
Medium sized fruits with
smooth and light yellow skin, blush red on exposed side. Compact,
whitish, juicy and sugary flesh, with a slightly aromatic taste.
At the table: best eaten in summer, good in combination with any kind of cheese, jam, fruit salads and in syrup.
On the table:
Best eaten in summer, good
in combination with any kind of cheese, jam, fruit salads and in
syrup.
Collection:
From the end of July to
the first ten days of August.
Conservation:
Refrigerating room until
September.
| Species | Origin |
|---|---|
| Butirra | Emilia Romagna |
| Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun |
|---|---|---|---|---|---|---|---|---|---|---|---|
