Dr. Guyot Pear
Origin:
Selected
in France, halfway through the XIX
century.
Features:
Irregular rounded fruits,
sound and clean appearance, smooth and light green skin, which turns
to yellow when ripe, speckled. White-yellowish juicy and sugary
flesh.
On the table:
Mainly eaten in summer,
from the first fortnight of July to mid-September.
Collection:
First fortnight of July.
Conservation:
Refrigerating room until
September
| Species | Origin |
|---|---|
| Dr. Guyo | Emilia Romagna |
| Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun |
|---|---|---|---|---|---|---|---|---|---|---|---|
