Dr. Guyot Pear
Dr. Guyot Pear
Origin: Selected in France, halfway through the XIX century.
Features: Irregular rounded fruits, sound and clean appearance, smooth and light green skin, which turns to yellow when ripe, speckled. White-yellowish juicy and sugary flesh.
On the table: Mainly eaten in summer, from the first fortnight of July to mid-September.
Collection: First fortnight of July.
Conservation: Refrigerating room until September
Species Origin
Dr. Guyo  Emilia Romagna
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