Conference Pear
Conference Pear
Origin: Selected in Central Europe at the end of 1800; our best quality is grown in the provinces of Ferrara and Rovigo.
Features: Medium-sized fruits, coarse green-yellow skin, russet around the calyx, medium-thin, juicy flesh with a sweet and refreshing taste.
On the table: Best enjoyed from January to late spring, when fruits reach excellent juiciness and sweetness.
Collection: Mid-August to the first ten days of September.
Conservation: Refrigerating rooms until June
Species Origin
Conferen  Emilia Romagna
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