Carmen Pear
Carmen Pear
Origin: Crossbred at the Experimental Fruit Farm Institute of Forlì in 1980, crossing "Dr. Guyot x Bella di Giugno" varieties.
Features: Big-medium sized fruits, elongated shape with slanted top. Yellow-green skin, with red shades and pronounced lenticels. Medium-thin, aromatic and juicy flesh.
On the table: The attractive red colour makes it an excellent table decoration. Best eaten fresh thanks to its compact, juicy and aromatic texture.
Collection: End of July to the first ten days of August.
Conservation: Refrigerating rooms until December.
Species Origin
Carmen Pear  Emilia Romagna
Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun