Crossbred at the
Experimental Fruit Farm Institute of Forlì in 1980, crossing "Dr.
Guyot x Bella di Giugno" varieties.
Big-medium sized fruits,
elongated shape with slanted top. Yellow-green skin, with red shades
and pronounced lenticels. Medium-thin, aromatic and juicy flesh.
On the table:
The attractive red colour
makes it an excellent table decoration. Best eaten fresh thanks to
its compact, juicy and aromatic texture.
End of July to the
first ten days of August.
Refrigerating rooms until