Typical Italian cultivar,
originally grown in Tuscany.
fruits; thin and smooth skin, light green in colour (turning to
intense yellow when ripe), blush red on exposed side. Flesh is
cream-white, with a granular texture, slightly scented, juicy and
On the table:
Delicious to eat
fresh, this fruit is used in
the preparation of juices, jams, desserts and fruit salads. We
recommend to taste it with semi-seasoned
and spicy cheese.
Mid-July to the first few
days of August
Refrigerating room, until