Max Red Barlett Pear
Discovered in England in
the late 1700s, a good quality is grown in Emilia, even though yield
per hectare is not even from one year to the next.
Medium sized fruits,
green-yellow skin with red blush when ripe, due to sun exposure;
white, medium-thin scented flesh, with a pleasant and aromatic taste.
Also suitable for industrial use.
On the table:
Good in combination with
all kinds of cheese, fruit preserve, fruit salads and in syrup.
Mid-August to the first
few days of September
Refrigerating rooms until