Max Red Barlett Pear
Max Red Barlett Pear
Origin: Discovered in England in the late 1700s, a good quality is grown in Emilia, even though yield per hectare is not even from one year to the next.
Features: Medium sized fruits, green-yellow skin with red blush when ripe, due to sun exposure; white, medium-thin scented flesh, with a pleasant and aromatic taste. Also suitable for industrial use.
On the table: Good in combination with all kinds of cheese, fruit preserve, fruit salads and in syrup.
Collection: Mid-August to the first few days of September
Conservation: Refrigerating rooms until Christmas
Species Origin
Max Red   Emilia Romagna
Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun
Available packagings