Kaiser Alexander Pear
Belgium at the
beginning of the XIX century, it develops good qualities when grown
in our provinces (FE, MO, BO, RO).
Big sized fruits, slightly
elongated shape with a wide base, dark skin, sometimes mostly total
russet, white-yellow and medium-thin flesh, slightly granular, with
good taste and aroma.
On the table:
Good at the end of a
meal, above all in combination with soft and blue cheese, ideal when
cooked with a thin layer of caramel before serving.
From the second half of
September to the end of October.
Refrigerating rooms until