Kaiser Alexander Pear
Kaiser Alexander Pear
Origin: Belgium at the beginning of the XIX century, it develops good qualities when grown in our provinces (FE, MO, BO, RO).
Features: Big sized fruits, slightly elongated shape with a wide base, dark skin, sometimes mostly total russet, white-yellow and medium-thin flesh, slightly granular, with good taste and aroma.
On the table: Good at the end of a meal, above all in combination with soft and blue cheese, ideal when cooked with a thin layer of caramel before serving.
Collection: From the second half of September to the end of October.
Conservation: Refrigerating rooms until May.
Species Origin
Kaiser A  Emilia Romagna
Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun
Available packagings