Santa Maria Pear
Santa Maria Pear
Origin: Hybrid between William and Coscia varieties, marketed since 1951; it is the earliest of our medium-long life varieties.
Features: Medium-sized elongated fruits, green-yellow skin, pink on exposed side, white medium-thin flesh, pleasant taste considering precocity.
On the table: Mainly eaten in summer, it is most appreciated by the Northern and Central European markets.
Collection: End of July to mid-August.
Conservation: Refrigerating rooms, until December.
Species Origin
Santa Ma  Emilia Romagna
Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun
Available packagings